Piling on the Plate: The History of Casino Buffets
Will it be prime rib or crab legs? Or maybe some Italian dishes are in order tonight? And don’t forget dessert, the key lime pie looks great but a bit of chocolate cake is pretty enticing as well. These are just a few of the thoughts that gamblers may be considering when heading to a casino buffet.
The Tortoise and the Hare at the Casinos
I am sure you know the fable of the tortoise and the hare. They were in a race and the hare ran rings around the tortoise who slowly moved towards the finish line which was far, far away; while the hare danced, ran really, really fast, visited friends, partied, and I assume drank gallons of rabbit juice.
An Inside Look at the New Durango Casino Resort
It’s 4 in the morning at Durango Casino and Resort. You’ve been riding the gambler’s roller coaster all night long, swinging between wins and losses, pressing bets and taking walks when they seem appropriate. Between it all, you capitalized on a comped dinner at the absolutely fantastic Nicco’s steakhouse.
Why the 'Don’t' is Dark at the Craps Table
The “don’t” side of craps is usually given short shift when gambling writers delve into it. Why is that? Because it is (seriously) considered the “dark” side of the game. It is the side that should be avoided at all costs. It’s as if you are throwing your lot with the devil.