It’s 4 in the morning at Durango Casino and Resort. You’ve been riding the gambler’s roller coaster all night long, swinging between wins and losses, pressing bets and taking walks when they seem appropriate. Between it all, you capitalized on a comped dinner at the absolutely fantastic Nicco’s steakhouse.
Unable to decide between fish or beef, you opted for both: citrus fed filet mignon for the entrée and a few langoustines as an appetizer. The warm butter toffee cake was impossible to resist for dessert.